With herbs from the garden to use, I created a quiche with basil, parsley and dill along with feta, Swiss, Gruyere and mozzarella. Goat cheese is also yummy.
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Total Time
Prep: 15 min. Bake: 25 min. + standing -
Makes
6 servings
Ingredients
- 1 sheet refrigerated pie pastry
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup shredded Swiss cheese
- 1/2 cup shredded Gruyere or additional Swiss cheese
- 1/2 cup crumbled feta cheese
- 5 large Eggland’s Best eggs
- 1 cup half-and-half cream
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh parsley
- 2 teaspoons minced fresh dill