I couldn’t resist combining my two loves—peppermint and chocolate—in this recipe. These are so easy, but if one breaks in the process, just pop it in your mouth.
Ingredients
- 1 cup semisweet chocolate chips
- 12 candy canes (6 inches each)
- 3 ounces white baking chocolate, chopped
- Optional toppings: assorted colored sugars or sprinkles and crushed candies