I came up with this recipe after my friend had cheese fries at a restaurant and couldn’t stop talking about them. He loves that I can fix them so quickly at home. Plus, the frozen fry packets can be refrigerated and reheated.

  • Total Time

    Prep/Total Time: 20 min.

  • Makes

    8-10 servings

Ingredients

  • 1 package (28 ounces) frozen steak fries
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1/4 cup 2% milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Paprika

Directions

  • Arrange the steak fries in a single layer in two greased 15x10x1-in. baking pans. Bake at 450° for 15-18 minutes or until tender and golden brown.
  • Meanwhile, in a small saucepan, combine the soup, milk, garlic powder and onion powder; heat through. Drizzle over fries; sprinkle with paprika.

Nutrition Facts

1 each: 129 calories, 5g fat (2g saturated fat), 5mg cholesterol, 255mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 fat.