This recipe isn’t traditional, but it brings the same comforting flavors all together in one pot.
INGREDIENTS
-
- 3 tablespoons unsalted butter, divided
- 8 ounces cremini mushrooms stem trimmed and sliced 1/4 inch thick
- 1medium yellow onion, small dice
- 2medium garlic cloves, finely chopped
- 1 pound lean ground beef
- 3/4 teaspoon kosher salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 3 tablespoons all-purpose flour
- 1 1/4 teaspoons paprika
- 4 cups(1 quart) low-sodium beef broth
- 1 tablespoon dijon mustard
- 8 ounces dried egg noodles
- 3/4 cup whole milk Greek yogurt
- 1 tablespoon coarsely chopped fresh Italian parsley leaves (optional)