•             Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Yield: 12 muffins 

    Description

    These savory muffins won’t disappoint.

    Ingredients

    • 6 medium eggs
    • 3/4 cups (84 g) of coconut flour
    • 1/4 cup (60 ml) of coconut oil
    • 12 slices of bacon, cooked and chopped into bits
    • 1/4 cup (12 g) of chives, finely chopped

    Instructions

    1. Preheat oven to 350 F (175 C).
    2. Mix together all the ingredients together and pour into muffin cups.
    3. Bake for 25-30 minutes until the muffins are solid.
    4. Let cool and enjoy.

    Notes

    All nutritional data are estimated and based on serving amounts.

    Net Carbs: 1 g

    Nutrition

    • Calories: 224
    • Sugar: 1 g
    • Fat: 20 g
    • Carbohydrates: 3 g
    • Fiber: 2 g
    • Protein: 7 g