• Total Time
    Prep: 10 min. Cook: 20 min. + chilling
  • Makes

    14 servings (about 3-1/2 quarts)

    Ingredients

    • 8 cups fresh or frozen raspberries, thawed
    • 1-1/2 cups sugar
    • 2/3 cup cider vinegar
    • 2-1/2 cups cold water, divided
    • 2 liters ginger ale, chilled

    Directions

    • In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice.

    Nutrition Facts

    1 cup: 169 calories, 0 fat (0 saturated fat), 0 cholesterol, 11mg sodium, 43g carbohydrate (38g sugars, 5g fiber), 1g protein.