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Total Time
Prep: 10 min. Cook: 20 min. + chilling -
Makes
14 servings (about 3-1/2 quarts)
Ingredients
- 8 cups fresh or frozen raspberries, thawed
- 1-1/2 cups sugar
- 2/3 cup cider vinegar
- 2-1/2 cups cold water, divided
- 2 liters ginger ale, chilled
14 servings (about 3-1/2 quarts)