• Total Time

    Prep: 20 min. + marinating Grill: 10 min.

  • Makes

    4 servings

    Ingredients

    • 2 boneless skinless chicken breast halves (6 ounces each)
    • 1 tablespoon olive oil
    • 1 garlic clove, minced
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • VINAIGRETTE:
    • 1/4 cup olive oil
    • 1/4 cup blueberry preserves
    • 2 tablespoons balsamic vinegar
    • 2 tablespoons maple syrup
    • 1/4 teaspoon ground mustard
    • 1/8 teaspoon salt
    • Dash pepper
    • SALADS:
    • 1 package (10 ounces) ready-to-serve salad greens
    • 1 cup fresh blueberries
    • 1/2 cup canned mandarin oranges
    • 1 cup crumbled goat cheese

    Directions

    • Toss chicken with oil, garlic, salt and pepper; refrigerate, covered, 30 minutes. In a small bowl, whisk together vinaigrette ingredients; refrigerate, covered, until serving.
    • Grill chicken, covered, over medium heat until a thermometer reads 165°, 5-7 minutes per side. Let stand 5 minutes before slicing.
    • Place greens on a serving plate; top with chicken, blueberries and mandarin oranges. Whisk vinaigrette again; drizzle over salad. Top with cheese.
    Nutrition Facts

    1 serving: 455 calories, 26g fat (7g saturated fat), 82mg cholesterol, 460mg sodium, 36g carbohydrate (27g sugars, 4g fiber), 24g protein.