You can whip up this sweet and creamy dip in just ten minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons.

  • Total Time

    Prep/Total Time: 10 min.

  • Makes

    5 cups (40 servings)

    Ingredients

    • 1 package (8 ounces) cream cheese, softened
    • 3/4 cup cherry yogurt
    • 1 carton (8 ounces) frozen whipped topping, thawed
    • 1 jar (7 ounces) marshmallow creme
    • Assorted fresh fruit

    Directions

    • In a large bowl, beat cream cheese and yogurt until blended. Fold in whipped topping and marshmallow creme. Serve with fruit.

    Nutrition Facts

    2 tablespoons: 56 calories, 3g fat (2g saturated fat), 7mg cholesterol, 24mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 1g protein.