Edamame is pack with protein and is a great healthy snack any time of the day.
Ingredients:
- 1 Cup thawed shelled edamame
- 1 teaspoon olive oil
- 1 teaspoon onion salt
- 1 Tablespoon Parmesan cheese
Toss edamame in olive oil and onion salt, making sure the are well coated.
In a lightly greased cake barrel, air fry at 400F (200C) for 13-15 minutes, stirring 2-3 time in between, until the beans are golden brown. While still hot, sprinkle Parmesan cheese onto edamame.
Let cool completely before serving.