You don’t have to bake to serve a wonderful dessert! This “cake” is made from chocolate wafers and whipping cream. It is so delicious.

 

  • Total Time
    Prep: 15 min. + chilling
  • Makes

    12 servings

    Ingredients

    • 2 cups heavy whipping cream
    • 2 tablespoons confectioners’ sugar
    • 1 teaspoon vanilla extract
    • 1 package (9 ounces) chocolate wafers
    • Chocolate curls, optional

    Directions

    • In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake.
    • Frost top and sides with remaining whipped cream. Garnish with chocolate curls if desired. Refrigerate for 4-6 hours before serving.

    Nutrition Facts

    1 slice: 235 calories, 18g fat (10g saturated fat), 55mg cholesterol, 138mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 2g protein