This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It’s nice to be able to serve cake and ice cream in one slice.

 

  • Total Time
    Prep: 20 min. + freezing
  • Makes
    16 servings

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces)
  • 2 quarts strawberry ice cream, softened if necessary
  • 1 quart vanilla ice cream, softened if necessary
  • 2-1/2 cups heavy whipping cream
  • 2 tablespoons confectioners’ sugar

Directions

  • Cut cake horizontally into 4 equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Place in freezer.
  • Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer. Freeze until ice cream is firm.
  • Beat cream until it begins to thicken. Add confectioners’ sugar; beat until stiff peaks form. Spread over top and sides of cake. Freeze until serving.

Nutrition Facts

1 slice: 363 calories, 23g fat (14g saturated fat), 76mg cholesterol, 182mg sodium, 36g carbohydrate (9g sugars, 1g fiber), 5g protein.