This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It’s nice to be able to serve cake and ice cream in one slice.
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Total Time
Prep: 20 min. + freezing
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Ingredients
- 1 prepared angel food cake (8 to 10 ounces)
- 2 quarts strawberry ice cream, softened if necessary
- 1 quart vanilla ice cream, softened if necessary
- 2-1/2 cups heavy whipping cream
- 2 tablespoons confectioners’ sugar
Directions
- Cut cake horizontally into 4 equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Place in freezer.
- Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. Top with remaining cake layer. Freeze until ice cream is firm.
- Beat cream until it begins to thicken. Add confectioners’ sugar; beat until stiff peaks form. Spread over top and sides of cake. Freeze until serving.
Nutrition Facts
1 slice: 363 calories, 23g fat (14g saturated fat), 76mg cholesterol, 182mg sodium, 36g carbohydrate (9g sugars, 1g fiber), 5g protein.
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