How to make OREO Baseball Dessert

We guarantee you’ll score one for the home team with our easy pudding-and-cookie dessert. Red licorice makes easy seams on this big-league-worthy ball.

Ingredients

• 1 pkg. (3.9 oz.) chocolate instant pudding mix
• 2 cups cold milk
• 35 OREO Cookies, divided
• 1-1/2 cups thawed COOL WHIP Whipped Topping
• 1 piece red string licorice (36 inches)

  Instructions

  • BEAT  pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.
  • LINE  8-inch round pan with plastic wrap. Arrange 14 cookies on the bottom of the pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.
  • UNCOVER  dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Cut remaining cookies in half; arrange around edge of dessert. Cut licorice into 2 (8-inch) pieces and 20 (1-inch) pieces. Use licorice to decorate the top of dessert to resemble a baseball.
    

    Tips

    How to Line Pan with Plastic WrapTo easily line a pan with plastic wrap, first spray the pan lightly with cooking spray. The plastic wrap with the stick to the pan instead of moving around when layering the dessert.

    How to Easily Cut Cookies in HalfTo easily cut OREO Cookies in half, refrigerate them first for about 15 min. Then, use a serrated knife to cut in half.

    SubstitutePrepare using vanilla instant pudding mix

    Nutrition Information

    Makes 10 servings, 1/2 cup each.

    Nutrition per serving:

    • • • Calories280 
        • Total fat11 g
        • Saturated fat5 g
        • Cholesterol5 mg
        • Sodium400 mg
        • Carbohydrate44 g
        • Dietary fiber2 g
        • Total sugars27 g
        •     Includes added sugarsn/a
        • Protein4 g
        • Vitamin A2 %DV
        • Vitamin C0 %DV
        • Vitamin Dn/a
        • Calcium8 %DV
        • Iron15 %DV
        • Potassium/a