Ingredients

  • 2 tablespoons butter, melted
  • 1 medium onion, chopped
  • 1 large head cauliflower, cut into florets
  • 1 package (6-1/2 ounces) spreadable garlic and herb cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon Montreal steak seasoning
  • 1/4 teaspoon pepper
  • 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1/4 cup heavy cream, warmed
  • Optional: Additional minced fresh rosemary and pepper

Directions

  • Place melted butter and onion in a 4- or 5-qt. slow cooker. Add cauliflower; cook, covered, on high until cauliflower is tender, 3-4 hours.
  • Process in batches in a food processor to desired consistency. Add remaining ingredients and process until blended. If desired, serve with additional rosemary and pepper.
Test Kitchen tips

  • The garlic really comes through from the cheese spread. For less garlic flavor, use only part of the spread in the recipe.
  • Replace the heavy cream with half-and-half cream or 2% milk for a lighter version of this recipe.

Health Tip: At only 11g carbohydrates per serving, this is a flavorful lower-carb alternative to mashed potatoes.