Ingredients
- 12 uncooked lasagna noodles
- 2 large eggs, lightly beaten
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2-1/2 cups whole-milk ricotta cheese
- 2-1/2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 1 jar (24 ounces) meatless pasta sauce