Ingredients
- 8 bacon strips, coarsely chopped
- 4 large carrots, sliced
- 2 cups peeled cubed butternut squash (1/2-inch pieces)
- 1 poblano pepper, seeded and chopped
- 1/2 cup finely chopped red onion
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 plum tomatoes, chopped
- 2 cups chopped fresh kale