Game Day Loaded Nacho Fries will have you ready for the big game! Crispy fries loaded with everything you love about nachos… beef, cheese, and all the fixin’s!
These loaded nacho fries are the answer to my junk food dreams because they’re two of my  favorite snacks, french fries and nachos, combined into one satisfying dish.

Once the fries are crispy they go in the bottom of a skillet, and are topped with the seasoned ground beef, refried beans, and lots of cheese. They go in the oven to bake until the cheese is melted, and then are topped will all of the traditional nacho toppings…. green onions, black olives, corn, pico de gallo, avocado, and jalapenos!

Game Day Loaded Nacho Fries

Prep time

 

Cook time

 

Total time

Ingredients

      • 1 lb bag frozen steak fries
      • 1 lb ground beef
      • 1 onion, diced
      • 1 Old El Paso Taco Seasoning Packet
      • 1 can of Old El Paso refried beans
      • 1½ cups cheddar cheese
      • small can jalapenos, drained, for topping
      • pico de gallo, for topping
      • green onions, diced
      • corn, for topping
      • black olives, for topping
      • avocado, for topping

Instructions

  1. Preheat oven to 375 degrees.
  2. Lay frozen fries on a large baking sheet and cook until crispy.
  3. While the fries are cooking, brown the ground beef with the onions and Old El Paso taco seasoning.
  4. Drain any excess fat, and set aside.
  5. Once the fries are crispy, remove them from the baking sheet and place them in the bottom of a skillet.
  6. Layer ground beef mixture over the fries.
  7. Spread the refried beans on top of the ground beef mixture.
  8. Sprinkle with cheese, and return to the oven to cook, until the cheese is melted
  9. Top with pico de gallo, jalapeno, green onions, corn, black olives, and avocado.
  10. Serve immediately!