Ingredients
- 1/2 cup honey
- 1 teaspoon dried thyme, divided
- 1 large butternut squash (about 5 pounds), peeled, halved, seeded and thinly sliced
- 3 tablespoons water
- 1/4 cup plus 2 tablespoons olive oil, divided
- 1-1/2 teaspoons salt, divided
- 1-1/2 teaspoons pepper, divided
- 1/2 cup panko (Japanese) bread crumbs