Most cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That’s enough for two…with just the right amount of leftovers!

 

  • Total Time
    Prep: 30 min. + chilling Bake: 25 min. + cooling
  • Makes

    6 servings

    Ingredients

    • 1/3 cup butter, softened
    • 1 cup packed brown sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 cup all-purpose flour
    • 1/4 cup baking cocoa
    • 1 teaspoon baking soda
    • 1/8 teaspoon salt
    • 1/2 cup sour cream
    • 1/2 cup brewed coffee, room temperature
    • FROSTING:
    • 7 ounces semisweet chocolate, chopped
    • 1 cup heavy whipping cream
    • 2 tablespoons sugar
    • 1/3 cup Nutella
    • Chocolate curls and hazelnuts, optional

    Directions

    • In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with sour cream and coffee. Beat just until combined.
    • Pour into two greased and floured 6-in. round baking pans. Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
    • For frosting, in a small saucepan, melt chocolate with cream and sugar over low heat; stir until smooth. Remove from the heat; whisk in Nutella. Transfer to a small bowl; cover and refrigerate until frosting reaches spreading consistency, stirring occasionally.
    • Spread frosting between layers and over top and sides of cake. Garnish with chocolate curls and hazelnuts if desired.

    Nutrition Facts

    1 slice: 768 calories, 45g fat (25g saturated fat), 130mg cholesterol, 386mg sodium, 89g carbohydrate (66g sugars, 4g fiber), 9g protein.