Ingredients
- 10 kale leaves, stems removed, thinly sliced
- 1/4 cup loosely packed basil leaves, thinly sliced
- 1/2 cup alfalfa sprouts
- 4 bacon strips, cooked and crumbled
- 1/2 cup crumbled feta cheese
- 1/2 medium ripe avocado, peeled and thinly sliced
- 1 hard-boiled large egg, chopped
- 1 cup grape tomatoes, chopped
- VINAIGRETTE:
- 1/3 cup olive oil
- 3 tablespoons lemon juice
- 2 tablespoons prepared horseradish
- 2 tablespoons honey
- 1-1/2 teaspoons garlic powder
- 1-1/2 teaspoons spicy brown mustard
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- Dash salt