A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.
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Total Time
Prep: 30 min. + chilling Bake: 25 min. + cooling -
Makes
12 servings
Ingredients
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- 1 package French vanilla cake mix (regular size)
- FILLING:
- 1 carton (15 ounces) ricotta cheese
- 1/2 cup confectioners’ sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon almond extract
- 1 teaspoon rum extract
- 1 teaspoon vanilla extract
- 2 ounces semisweet chocolate, finely chopped
- FROSTING:
- 2 cartons (8 ounces each) mascarpone cheese
- 3/4 cup confectioners’ sugar, sifted
- 1/4 cup whole milk
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1 cup sliced almonds
- 2 tablespoons miniature semisweet chocolate chips
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- We loved the flavor of the ricotta filling so much, in one test we doubled it and used the extra filling instead of the frosting. Either way, you’ll have a cake that is sure to impress.