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You never really think about how many noodle dishes there really are – until you’re Keto. Don’t fret, this Keto Singapore-style noodles recipe is just one example of how you can still enjoy pasta dishes on a low carb diet.

 

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Yield: 4 servings

    INGREDIENTS

    • 3 Tablespoons (45 ml) avocado oil, to cook with
    • 2 zucchinis, shredded (squeeze out as much moisture from it as possible)
    • 1 carrot, shredded (squeeze out as much moisture from it as possible)
    • 1/2 onion, diced
    • 3 eggs, whisked
    • 1 chicken breast, diced (or replace with beef or shrimp)
    • 3 cloves garlic, peeled and minced
    • 1 teaspoon fresh ginger, minced
    • 1 red bell pepper, thinly sliced
    • 1 chili pepper, thinly sliced (optional)
    • 1 Tablespoon curry powder
    • 2 Tablespoons (30 ml) gluten-free tamari sauce or coconut aminos
    • 1 Tablespoon (15 ml) apple cider vinegar

    INSTRUCTIONS

    1. Add the avocado oil to a hot pan and sauté the diced chicken breast until cooked.
    2. Remove from the pan and set aside. Then add in the eggs and scramble until mostly cooked.
    3. Add in the vegetables to the pan along with the spices and seasoning. Then add the chicken breast back in and cook for 5 more minutes.

    NOTES

    All nutritional data are estimated and based on per serving amounts.

    Net Carbs: 6 g

    NUTRITION

    • Calories: 370
    • Sugar: 3 g
    • Fat: 24 g
    • Carbohydrates: 8 g
    • Fiber: 2 g
    • Protein: 29 g