These chicken breasts recipes are easy, quick and delicious. Just check these out and I’m sure you’ll be amazingly surprised.
So put your hat on and get ready for some quick easy chicken breasts recipes:
Baked Chicken Breasts
5 chicken breast halves — boned and skinned
2 tablespoons butter or margarine
10 3/4 ounces cream of chicken soup, condensed (or cream of celery)
1/2 cup dry sherry
1 teaspoon tarragon or rosemary leaves — (i like rosemary)
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder — or garlic salt
8 ounces canned mushrooms – drained
Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours. (I did it on higher heat to speed things up.
I added boiled potatoes and some paprika towards the end.) For the first time ever, I used those frozen boneless skinless bags of chicken. NOT BAD! Also, I have never been one to cook with soups before: have learned my lesson.
