This Chinese style steak dish is tender and succulent. No matter what your diet is, low carb or otherwise, this pairs well with either salad or rice.

Ingredients:

  • 1 Pound beef rib eye steak
  • 3 Tablespoon dark soy sauce
  • 2 Tablespoon light soy sauce
  • 2 Tablespoon rice wine
  • 1 Tablespoon black pepper
  • 1 Tablespoon corn starch
  • 1 Tablespoon chopped garlic
  • 2 Tablespoon mirin
  • 1/4 cup chopped onion
  • 1/2 cup button mushrooms quartered
  • 1/2 Tablespoon olive oil

Pound the steak to tenderize the meat and cut them into cubes. Then, add all the ingredients (except mushrooms) for one hour.

Drizzle about 1/2 table spoon of olive oil onto mushroom and toss. Set aside

On a lightly greased aluminum foil or cake barrel, air fry at 380F (190C) for about 10-12 minutes until the reaching the desired doneness, stirring 2-3 times in the middle. When there’s about 3-4 minutes left, put the mushrooms in and air fry until completion.

Serve over a bed of greens or rice.