This peanut butter fudge is a favorite “never fail” quickie recipe

 

  • Total Time

    Prep: 10 min. + chilling

  • Makes

    1-3/4 pounds

Ingredients

  • 1 pound white candy coating
  • 1 cup creamy peanut butter
  • 1 cup coarsely chopped walnuts

Directions

  • Melt coating in a saucepan over medium-low heat, stirring constantly until smooth. Remove from the heat; stir in peanut butter and walnuts. Spread into a greased 8-in. square pan. Chill until firm. Cut into 1-in. squares.

Test Kitchen Tip

  • You’ll generally find candy coating in the cake decorating section of your market. Almond bark would be a good substitute.

Nutrition Facts

2 each: 147 calories, 10g fat (5g saturated fat), 0 cholesterol, 37mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 3g protein.