CHINESE SCALLION SESAME PANCAKES

These crispy pan-fried Chinese flatbreads are made with scallions and full of flavor. Also called green onion pancakes, they can also be made leeks and chives. They are so crispy on the outside and chewy on the inside. So comforting to enjoy as is or as dippers.

WHY THIS RECIPE IS SO GOOD

  • Easy: So easy to make with a handful of simple ingredients.
  • Tasty: Crispy and crunchy with every bite and they are so tasty.
  • Healthy and versatile: They are perfect to serve as dippers or snack on them as is. They are vegan-friendly, eggs free, crispy and flaky on the outside, and dairy-free.

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