What’s better than a meatball sandwich? A tiny meatball sandwich, of course! That’s right, this Keto meatball sliders recipe proves that big flavor can come in a small package. With four mini meatballs on each sandwich, you’ll get taste them in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Yield: 4 sliders
INGREDIENTS
For the Meatballs:
- 1/2 lb ground beef
- 2 Tablespoons parsley, finely diced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 Tablespoons (30 ml) coconut oil, to cook with
For the Sauce:
- 1 tomato, diced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 Tablespoons (30 ml) avocado oil, to cook with
For the bread:
- Make this microwave Keto bread recipe (2 batches)
INSTRUCTIONS
- Make the bread and slice each into 4 slices.
- Mix all the meatball ingredients together in a mixing bowl. Form small meatballs from the mixture and then fry in the coconut oil until cooked.
- To make the sauce, add the avocado oil to a pan and sauté the tomatoes, Italian seasoning, and salt and pepper.
- Put the sliders together by placing 4 small meatballs on a slice of bread, spooning some of the sauce on top and then placing the other slice of bread on top.
- Makes 4 sliders.
NOTES
All nutritional data are estimated and based on per serving amounts.
Net Carbs: 2 g
NUTRITION
- Calories: 483
- Sugar: 1 g
- Fat: 46 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 16 g