How To Make Turtle Cake?

  • 30 min prep
  • 1 hr 50 min total
  • Makes 16 servings.

The oohs and ahhs will be for you instead of the waiter when you serve this restaurant fave with layers of moist cake, caramel filling, and chocolate-dipped wafers.

Ingredients

  • 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
  • 1 pkg. (2-layer size) devil’s food cake mix
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 38 caramels
  • 1-1/2 Tbsp. water
  • 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese softened
  • 5 oz. semi-sweet baking chocolate, divided
  • 16 NILLA Wafers
  • 16 pecan halves

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