- 30 min prep
- 1 hr 50 min total
- Makes 16 servings.
The oohs and ahhs will be for you instead of the waiter when you serve this restaurant fave with layers of moist cake, caramel filling, and chocolate-dipped wafers.
Ingredients
- 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
- 1 pkg. (2-layer size) devil’s food cake mix
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 38 caramels
- 1-1/2 Tbsp. water
- 6 oz. (3/4 of 8-oz. pkg.) brick cream cheese softened
- 5 oz. semi-sweet baking chocolate, divided
- 16 NILLA Wafers
- 16 pecan halves