This easy flatbread pizza captures classic Mediterranean flavors in every bite. It works equally well as a speedy main dish or an appetizer.

  • Total Time
    Prep/Total Time: 20 min.
  • Makes

    4 servings

    Ingredients

    • 1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
    • 1 cup grape tomatoes, halved
    • 1/2 cup pitted Greek olives, halved
    • 1/3 cup chopped fresh parsley
    • 2 tablespoons olive oil
    • 1/4 teaspoon pepper
    • 3/4 cup hummus
    • 4 whole pita breads
    • 1 cup crumbled feta cheese

    Directions

    • Place the first six ingredients in a small bowl; toss to combine. Spread hummus over pita breads. Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat until bottoms are golden brown, 4-5 minutes.

    Nutrition Facts

    1 pizza: 585 calories, 34g fat (8g saturated fat), 15mg cholesterol, 1336mg sodium, 50g carbohydrate (7g sugars, 6g fiber), 15g protein.