Chocolate and Butterscotch Mousse Cake For New Year Celebration

You’ll love this decadent Chocolate and Butterscotch Mousse Cake. It’s sure to satisfy any sweet tooth, and looks gorgeous, too!


Chocolate Mousse
Butterscotch Mousse


Instructions Checklist
  • Preheat the oven to 350 degrees F. Prepare two jelly roll pans lined with parchment paper. Set pans aside.

Instructions Checklist
  • In a bowl, combine flour, cocoa powder, baking powder, baking soda, cinnamon, and salt; set aside.

Instructions Checklist
  • In a large bowl with electric mixer beat butter on medium to high for 30 seconds. Add sugar; beat until smooth and fluffy. Beat in eggs and vanilla until smooth. Beat in sour cream and flour mixture. Pour batter in pans; spread evenly.

Instructions Checklist
  • Bake 16 minutes or until the top springs back when lightly touched and edges begin to pull away from the sides of the pan. Take another jelly roll pan and gently place it on top and lightly press down on the cake to make sure the cake is nice and even. Cool in pans on a wire rack for 10 minutes. Remove from pans; cool on a rack.

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