This Creamy Tuscan Chicken is equally great for busy weeknights or entertaining. It’s such a gorgeous dish and has a wonderful depth of flavor, thanks to the creamy spinach and garlic sauce. You wouldn’t think this creamy chicken recipe can be whipped up in less than 30 mins.

WHY YOU’LL LOVE THIS CREAMY TUSCAN CHICKEN

  • An easy chicken recipe. You’ll most likely have many of these ingredients already in your pantry. It’s easy to prep, pretty much a one-pan meal. All done in 25 mins!
  • A deliciously creamy sauce. This sauce is utterly addictive and loaded with flavor! Anchovies, capers, sun-dried tomatoes, garlic, and artichokes all come together with almond milk to make a divine sauce!
  • A healthier chicken recipe. Only 360 calories per serving, the sauce is made with almond milk so it’s a dairy-free as well!

    INGREDIENTS YOU’LL NEED

    CHICKEN

    • Chicken Breast: Boneless and skinless.
    • Kosher Salt & Black Pepper
    • Paprika
    • Garlic Powder
    • Italian Seasoning
    • Olive Oil

     SAUCE

    • Garlic Cloves: Freshly minced for the best flavor.
    • Sun-Dried Tomatoes
    • Anchovies
    • Artichoke Hearts: Drained and halved.
    • Capers: With juice.
    • Almond Milk
    • Corn Starch
    • Kosher Salt: To taste

      HOW TO MAKE THIS TUSCAN CHICKEN

      • Season: Rub the chicken on all sides with paprika, garlic powder, Italian seasoning blend, salt, and pepper.
      • Cook the chicken: In a large non-stick pan with oil, cook the chicken until nicely brown on each side. Remove from the pan, set aside.
      • Cook the sauce: In the same pan, add garlic and sauté. Then add the sun-dried tomatoes, anchovies, artichokes, and capers. Stir frequently. Then, in a bowl, whisk together almond milk and cornstarch. Pour the milk mix in the pan and allow it all to simmer.
      • Add the chicken: Put the chicken back in the pan with the sauce and allow to simmer for a few minutes.

        TIPS

        • Pat the chicken dry with paper towels to get rid of excess moisture. If using frozen, make sure the chicken breasts are completely thawed before using.
        • Use a large skillet (stainless steel, cast iron, or non-stick).
        • Make sure to cook the garlic until it’s fragrant.
        • Serve with zoodles or spaghetti squash for a low carb meal.
        • If you don’t have Italian seasoning, you can use a mix of basil, oregano, rosemary, and thyme.