• Total Time
    Prep/Total Time: 15 min.
  • Makes

    8 servings

    ngredients

    • 2 pounds fresh asparagus, trimmed
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/4 cup honey
    • 2 to 4 tablespoons minced fresh tarragon

    Directions

    • On a large plate, toss asparagus with oil, salt and pepper. Grill, covered, over medium heat 6-8 minutes or until crisp-tender, turning occasionally and basting frequently with honey during the last 3 minutes. Sprinkle with tarragon.
    Nutrition Facts

    1 serving: 76 calories, 4g fat (1g saturated fat), 0 cholesterol, 302mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.