I cannot throw a party without making this recipe. It’s fast and easy, and my kids love it.
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Total Time:
Prep: 15 min. Bake: 40 min. + cooling
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Ingredients
- 1/3 cup olive oil
- 1 teaspoon Italian seasoning
- 1 garlic clove, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 cans (16.3 ounces each) large refrigerated flaky biscuits (8 count)
- 2 cups shredded part-skim mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 20 slices pepperoni, halved
- 1/2 cup marinara sauce
- Additional marinara sauce, warmed
Directions
- Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly.
- Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers.
- Bake about 40 minutes or until golden brown. Cool in pan 10 minutes.
- Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.
Test Kitchen Tips
- Craving garlic breadsticks? Double or triple the amount.
- For a delicious twist, try replacing the marinara with pesto. Bonus—it’s colorful!
Nutrition Facts
1 serving: 293 calories, 18g fat (5g saturated fat), 13mg cholesterol, 740mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 8g protein.
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