Threw this recipe together one day when we had unexpected guests. It was an immediate hit and is now a family favorite. Get the kids involved when putting together this simple, savory dish.
Ingredients
- 36 uncooked jumbo pasta shells
- 1 jar (24 ounces) spaghetti sauce
- 36 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
- 2 cups shredded part-skim mozzarella cheese
Directions
- Preheat oven to 350°. Cook pasta shells according to package directions; drain and rinse in cold water.
- Spread 1/2 cup sauce into a greased 13×9-in. baking dish. Fill each shell with a meatball; place over sauce. Top with remaining sauce and the cheese.
- Bake, covered, 35 minutes. Uncover; bake 3-5 minutes longer or until bubbly and cheese is melted.
Nutrition Facts
3 stuffed shells: 334 calories, 17g fat (8g saturated fat), 45mg cholesterol, 711mg sodium, 30g carbohydrate (6g sugars, 3g fiber), 16g protein.
Related