Whether you need a quick gift idea or yummy munchies for movie night, we’ve got you covered with this peppermint twist on regular popped popcorn.

 

Ingredients

  • 8 ounces white candy coating, melted
  • 3-1/2 quarts popped popcorn
  • 1/3 cup crushed peppermint candies

Directions

  • Drizzle candy coating over popcorn; sprinkle with candies and toss. Immediately spread onto waxed paper; let stand until set.
  • Break into pieces. Store in airtight containers.

Nutrition Facts

1 cup: 159 calories, 9g fat (5g saturated fat), 0 cholesterol, 76mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 1g protein.