My “crispers” are the ultimate combination of salty and sweet. They never last long because—trust me—they’re addictive! Make the recipe the way it’s written or sprinkle on any treats you like.

 

Ingredients

  • 40 saltines
  • 3/4 cup butter, cubed
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup cocktail peanuts
  • 1 cup broken pretzel sticks
  • 3/4 cup M&M’s minis

Directions

  • Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange saltines in a single layer on foil.
  • In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir 2-3 minutes or until sugar is dissolved. Remove from heat; stir in vanilla. Spread evenly over crackers.
  • Bake 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften 2 minutes, then spread over top. Sprinkle with peanuts, pretzels and M&M’s minis; shake pan to settle toppings into chocolate. Cool.
  • Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.