Everything’s better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you’ll discover delicious pockets of melted cheese throughout the dish.
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Total Time
Prep: 20 min. Cook: 15 min. -
Makes
12 servings (2/3 cup each)
Ingredients
- 6 medium Yukon Gold potatoes, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- 1/2 cup 2% milk
- 1 cup shredded Gouda cheese
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper