With my family’s Armenian background, I grew up surrounded by great cooks. Since Armenian food is time-consuming and labor-intensive, cooking for any party started weeks in advance. I learned to cook from my mom but have revamped many of her dishes to make them healthier, simpler and quicker, like this version of Armenian Pizza.
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Total Time:
Prep: 25 min. Bake: 10 min. -
Makes:
6
Ingredients
- 3/4 cup drained petite diced tomatoes
- 1/2 cup finely chopped onion
- 1/3 cup minced fresh parsley
- 1/4 cup finely chopped green pepper
- 2 tablespoons tomato paste
- 1 teaspoon dried mint
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon pepper
- 3/4 pound extra-lean ground beef (95% lean)
- 12 flour tortillas (8 inches)