Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans.
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Total Time
Prep/Total Time: 20 min. -
Makes
21-24 servings
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
- In many recipes, thick and tangy Greek yogurt stands in beautifully for sour cream and lightens things up.
- Mix in chopped candy bars. Crunchy Snickers and Heath bars play particularly well with the juicy grapes.