Everyone raves when I bring this refreshing, creamy salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans.

 

  • Total Time
    Prep/Total Time: 20 min.
  • Makes

    21-24 servings

    Ingredients

    • 1 package (8 ounces) cream cheese, softened
    • 1 cup sour cream
    • 1/3 cup sugar
    • 2 teaspoons vanilla extract
    • 2 pounds seedless red grapes
    • 2 pounds seedless green grapes
    • 3 tablespoons brown sugar
    • 3 tablespoons chopped pecans

    Directions

    • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat.
    • Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

    Test Kitchen Tips

  • In many recipes, thick and tangy Greek yogurt stands in beautifully for sour cream and lightens things up.
  • Mix in chopped candy bars. Crunchy Snickers and Heath bars play particularly well with the juicy grapes.

    Nutrition Facts

    3/4 cup: 131 calories, 6g fat (3g saturated fat), 17mg cholesterol, 35mg sodium, 19g carbohydrate (18g sugars, 1g fiber), 2g protein.