Bacon and avocado blend nicely in these special eggs. They’re easy perfection for breakfast, but I’ll also whip them up after a church meeting or football game—or any time friends drop by for coffee and a bite to eat.
Ingredients
- 8 large eggs
- 1/2 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium ripe avocado, peeled and cubed
- 2 tablespoons butter
- 6 bacon strips, cooked and crumbled
Directions
- In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.
Nutrition Facts
1 each: 233 calories, 19g fat (7g saturated fat), 302mg cholesterol, 434mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 12g protein.
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