I always keep meatballs and pizza crusts in the freezer to make this specialty on the spur of the moment. Add a tossed salad and you have a delicious dinner.
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Total Time:
Prep/Total Time: 25 min. -
Makes:
8 pieces
Ingredients
- 1 prebaked 12-inch pizza crust
- 1 can (8 ounces) pizza sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 small onion, halved and sliced
- 12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed and halved
- 1 cup shredded part-skim mozzarella cheese
- 1 cup shredded cheddar cheese