The warmer the weather gets, the less willing I am to do a lot of indoor cooking. This Keto deconstructed smoked salmon ceviche recipe is perfect for summer snacking.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Yield: 1 serving

    INGREDIENTS

    • 1/4 cucumber (55 g), cut into thin sticks
    • 2.8 oz (78 g) of smoked salmon slices
    • 1/2 large avocado (100 g), peeled and sliced
    • 1/2 lime
    • freshly ground black pepper
    • cilantro, to garnish

    INSTRUCTIONS

    1. Place the cucumber, smoked salmon, and avocado on a plate. Generously squeeze the lime over the plate. Season with pepper and sprinkle cilantro on top. Enjoy!

    NOTES

    All nutritional data are estimated and based on per serving amounts.

    Net Carbs:  4 g

    NUTRITION

    • Calories: 264
    • Sugar: 2 g
    • Fat: 17 g
    • Carbohydrates: 11 g
    • Fiber: 7 g
    • Protein: 17 g