• Total Time
    Prep/Total Time: 25 min.
  • Makes

    1 dozen

    Ingredients

    • 1/2 cup balsamic vinegar
    • 1 tablespoon olive oil
    • 12 slices French bread baguette (1/4 inch thick)
    • 2 medium nectarines, halved
    • 1/4 cup fresh goat cheese, softened
    • 1/4 cup loosely packed basil leaves, thinly sliced

    Directions

    • In a small saucepan, bring vinegar to a boil; cook 10-15 minutes or until liquid is reduced to 3 tablespoons. Remove from heat.
    • Brush oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides. Grill nectarines 45-60 seconds on each side or until tender and lightly browned. Cool slightly.
    • Spread goat cheese over toasts. Cut nectarines into thick slices; arrange over cheese. Drizzle with balsamic syrup; sprinkle with basil. Serve immediately.
    Nutrition Facts

    1 appetizer: 48 calories, 2g fat (1g saturated fat), 5mg cholesterol, 55mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.