• Total Time
    Prep/Total Time: 30 min.
  • Makes

    6 servings

    Ingredients

    • 2 plum tomatoes, thinly sliced
    • 1/2 teaspoon sea salt or kosher salt
    • 1 loaf (1 pound) frozen pizza dough, thawed
    • 2 tablespoons olive oil, divided
    • 1/2 cup shredded Parmesan or Asiago cheese
    • 1/2 cup fresh or frozen corn, thawed
    • 1/4 cup thinly sliced red onion
    • 8 ounces fresh mozzarella cheese, sliced
    • 1/2 cup thinly sliced fresh spinach
    • 3 tablespoons chopped fresh basil

    Directions

    • Sprinkle tomatoes with salt; set aside. On a lightly floured surface, divide dough in half. Roll or press each to 1/4-in. thickness; place each on a greased sheet of foil (about 10 in. square). Brush tops with 1 tablespoon oil.
    • Carefully invert crusts onto a grill rack, removing foil. Brush tops with remaining oil. Grill, covered, over medium heat until bottom is golden brown, 2-3 minutes. Remove from grill; reduce grill temperature to low.
    • Top grilled sides of crusts with Parmesan or Asiago cheese, tomatoes, corn, onion and mozzarella cheese. Grill, covered, on low heat until cheese is melted, 4-6 minutes. Sprinkle with spinach and basil.

    Health Tip: Fresh mozzarella has about the same calories and fat as part-skim; they are both lighter than a lot of other cheeses like cheddar, Muenster and provolone.

    Nutrition Facts

    1 piece: 375 calories, 16g fat (7g saturated fat), 35mg cholesterol, 680mg sodium, 40g carbohydrate (4g sugars, 1g fiber), 15g protein.