My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that’s what I use to make relish for this tasty steak.
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Total Time
Prep: 25 min. + standing Grill: 20 min.
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Makes
4 servings
Ingredients
- 3 garlic cloves, minced
- 1 teaspoon sea salt
- 1 teaspoon dried rosemary, crushed
- 1 tablespoon olive oil
- 1 beef flank steak (1-1/2 pounds)
- RELISH:
- 4 large ears sweet corn, husks removed
- 4 green onions
- 2 medium tomatoes
- 1 poblano pepper
- 2 tablespoons olive oil, divided
- 1 medium ripe avocado, peeled and cubed
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon salt