I’ve tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every family gathering and there are never any leftovers.

  • Total Time
    Prep: 10 min. Cook: 2 hours
  • Makes
    16 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 can (14 ounces) water-packed artichoke hearts, drained and quartered
  • 1 cup fresh spinach, torn
  • 3/4 cup shredded Parmesan cheese
  • 2 green onions, chopped
  • 1 loaf (16 ounces) frozen garlic bread

    Directions

  • Combine the first 5 ingredients in a bowl; transfer to a 1-1/2-qt. slow cooker. Cook, covered, on low, until cheese is melted, 2-3 hours. Meanwhile, prepare garlic bread according to package directions. Slice and serve with hot dip.
  • Test Kitchen tips
  • This is a thick, spreadable mixture. If you’d like it thinner, stir in milk a tablespoon at a time.
  • The artichokes dominate the flavor of this appetizer with just a hint of spinach.

  • Nutrition Facts

    1/4 cup dip with 2 slices garlic bread: 222 calories, 15g fat (8g saturated fat), 35mg cholesterol, 395mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 7g protein.