Our smooth, creamy bonbons are so divine you may be tempted to save this recipe for a special occasion. But with just a few ingredients, they’re easy to make anytime.

 

Ingredients

  • 3 cups semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • Toasted finely chopped nuts or assorted jimmies

Directions

  • Place chocolate chips and milk in a microwave-safe bowl; microwave on high for 3 minutes, stirring halfway through. Stir in vanilla. Refrigerate, covered, until firm enough to shape, about 3 hours.
  • Shape into 1-in. balls; roll in nuts or jimmies. Place in a 15x10x1-in. pan; refrigerate until firm, about 1 hour.

Nutrition Facts

1 truffle: 52 calories, 3g fat (2g saturated fat), 2mg cholesterol, 8mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein.