Convenient prebaked crust makes this tasty taco pizza as easy as can be. It’s a great recipe, especially if you have teenagers. I keep the ingredients on hand so that we can whip up this filling meal anytime.

  • Total Time
    Prep: 30 min. Bake: 15 min.
  • Makes
    2 pizzas (6-8 slices each)

Ingredients

  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 1 cup water
  • 2 prebaked 12-inch pizza crusts
  • 1 can (16 ounces) refried beans
  • 3/4 cup salsa
  • 2 cups coarsely crushed tortilla chips
  • 2 cups shredded cheddar cheese
  • 2 medium tomatoes, chopped, optional
  • 1 cup shredded lettuce, optional

Directions

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer, uncovered, for 10 minutes; set aside.
  • Place crusts on ungreased pizza pans or baking sheets. Combine beans and salsa; spread over crusts. Top with beef mixture, chips and cheese.
  • Bake at 350° for 13-16 minutes or until cheese is melted. Sprinkle with tomatoes and lettuce if desired.
Nutrition Facts

1 slice: 304 calories, 12g fat (5g saturated fat), 35mg cholesterol, 720mg sodium, 34g carbohydrate (1g sugars, 3g fiber), 15g protein.