It doesn’t take magic to transform these crescent rolls into charming witch hats—just a few minutes and a couple of ingredients. They’re so good, you’ll want to make a double batch.

 

  • Total Time

    Prep/Total Time: 25 min.

  • Makes

    16 rolls

    Ingredients

    • 2 tubes (8 ounces each) refrigerated crescent rolls
    • 1/4 cup butter, softened
    • 1/4 cup minced fresh basil
    • 2 tablespoons oil-packed sun-dried tomatoes, patted dry and finely chopped
    • 1/2 teaspoon garlic powder

    Directions

    • Preheat oven to 375°. Unroll each tube of crescent dough; separate each dough into eight triangles. In a small bowl, mix remaining ingredients. Spread 1 teaspoon filling along the wide end of each triangle; carefully roll up once to form brim of hat.
    • Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Rotate halfway through baking to ensure even browning.