This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it’s perfect alongside egg bakes, sausages and other hearty staples you find on breakfast buffets.
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Total Time
Prep/Total Time: 30 min. -
Makes
10 servings
Ingredients
- 1 can (20 ounces) pineapple chunks
- 2 large firm bananas, cut into 1/4-inch chunks
- 1 cup green grapes
- 1 can (15 ounces) mandarin oranges, drained
- 1 medium red apple, sliced
- 1 medium green apple, sliced
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/3 cup orange juice
- 1 tablespoon lemon juice