Rolled Chicken Sandwich with Arugula and Parsley Aioli

  • PREP TIME10 Min
  • TOTAL TIME 10 Min
  • SERVES 4

  Shredded chicken breast and arugula are rolled in a whole wheat tortilla with homemade aioli.

DIRECTIONS FOR: ROLLED CHICKEN SANDWICH WITH ARUGULA AND PARSLEY AIOLI

INGREDIENTS

Aioli½ cup baby arugula, lightly packed

½ cup lightly packed fresh flat-leaf parsley

1 anchovy fillet

2 tsp chopped fresh chives

1 small garlic clove, coarsely chopped

¼ cup mayonnaise

½ cup low-fat plain yogurt

1 tsp white wine vinegar

1 tsp lemon zest

Salt and freshly ground black pepper

Sandwich

8 oz roasted chicken breast, shredded (about 2 small chicken breasts)

4 (8″) whole-wheat tortillas (recommended: Guerrero)

1 ⅓ cups baby arugula

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